Pita Sloppy Joe Recipe

Name: Pita Sloppy Joe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 shallot, chopped; 1 tablespoon garlic, crushed; 1/4 cup mild salsa; 1/4 cup ketchup; 2 tablespoons yellow mustard; 1/2 tablespoon white vinegar; 1 tablespoon brown sugar, packed; 1 tablespoon Worcestershire sauce; salt; pepper; 4 pita bread, shells

Servings: persons

1 lb lean ground beef
1 shallot, chopped
1 tablespoon garlic, crushed
1/4 cup mild salsa
1/4 cup ketchup
2 tablespoons yellow mustard
1/2 tablespoon white vinegar
1 tablespoon brown sugar, packed
1 tablespoon Worcestershire sauce
salt
pepper
4 pita bread, shells

1
Place ground beef, shallot and garlic in a large skillet over medium heat. Cook until beef is evenly browned.
2
Drain off any grease.
3
Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture.
4
Season with salt and pepper.
5
Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
6
Spoon the mixture into the pita shells.
7
Top with lettuce if you like.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 shallot, chopped, 1 tablespoon garlic, crushed, 1/4 cup mild salsa, and more.

Yes, Pita Sloppy Joe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Sloppy Joe

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