How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1/4 c. finely chopped onion, 2 tsp. dry parsley, and more.

Is Dip For Vegetables suitable as snacks & appetizers?

Yes, Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Vegetables Recipe

Name: Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1/4 c. finely chopped onion; 2 tsp. dry parsley; 1 (8 oz.) can finely chopped water chestnuts; 1 clove garlic, finely chopped; 1 Tbsp. soy sauce; 1 dash salt

Dip For Vegetables – a delicious recipe with mayonnaise, sour cream, onion, parsley, water chestnuts, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
1/4 c. finely chopped onion
2 tsp. dry parsley
1 (8 oz.) can finely chopped water chestnuts
1 clove garlic, finely chopped
1 Tbsp. soy sauce
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Vegetables

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