Pita Pocket Bread (Bread Machine)

1. 1

   Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).

2. 2

   Program for DOUGH or MANUAL.

3. 3

   After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.

4. 4

   Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.

5. 5

   Bake for five minutes (tops will be puffed and beginning to brown).

6. 6

   Cut each circle in half to form two pockets.

7. 7

   Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.

8. 8

   TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Continue from Step #3 above.

* Per serving · 4 servings · Values may vary.

No additional tips available.