Cranberry Quick Bread

Name: Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening *; 3/4 c. sugar; 2 eggs; 3 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. orange juice; 1 c. coarsely chopped cranberries; 1/2 c. chopped nuts

Eats Now Editorial Team · General

Jump to Recipe

Cranberry Quick Bread – a delicious recipe with shortening, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening *
3/4 c. sugar
2 eggs
3 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
1 c. coarsely chopped cranberries
1/2 c. chopped nuts

1
Beat shortening and sugar until light and fluffy.
2
Add eggs, one at a time, mixing well after each addition.
3
Add combined dry ingredients alternately with juice, mixing well after each addition.
4
Stir in cranberries and nuts.
5
Pour into greased and floured 9 x 5-inch loaf pan.
6
Bake at 350u00b0 for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes, remove from pan.
7
Serve with Sweet Orange Spread. Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening *, 3/4 c. sugar, 2 eggs, 3 c. flour, and more.

Yes, Cranberry Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Icicle Pickle Slices
My Mom'S Carrots
Orange Spiced Yams 'N' Apples(Serves 6-8)
Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy