Pita Pizzas Recipe

Name: Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound chicken breast halves, boneless, skinless; 1/2 cup sweet red bell peppers sliced; 1/2 cup mushrooms sliced; 1/2 cup red onion sliced; 2 cloves garlic minced; 1 teaspoon basil dried; 1/2 teaspoon oregano leaves, dried; 1 cup spinach leaves, torn fresh; 6 each pita bread; 1/2 cup mozzarella cheese; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1/2 pound chicken breast halves, boneless, skinless
1/2 cup sweet red bell peppers sliced
1/2 cup mushrooms sliced
1/2 cup red onion sliced
2 cloves garlic minced
1 teaspoon basil dried
1/2 teaspoon oregano leaves, dried
1 cup spinach leaves, torn fresh
6 each pita bread
1/2 cup mozzarella cheese
1 tablespoon parmesan, parmigiano-reggiano cheese, grated

1
Preheat oven to 375F (190C).
2
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
3
Add chicken; cook and stir 6 minutes or until browned and no long pink in center.
4
Remove chicken from skillet.
5
Spray same nonstick skillet again with cooking spray; add bell peppers, mushrooms, onion, garlic, basil and oregano.
6
Cook and stir over medium heat 5 to 7 minutes or until vegetables are crisp-tender.
7
Return chicken to skillet; stir well.
8
Place spinach on top of pita breads.
9
Divide chicken and vegetable mixture evenly; spoon over spinach.
10
Sprinkle evenly with mozzarella and Parmesan cheese.
11
Bake, uncovered, 7 to 10 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound chicken breast halves, boneless, skinless, 1/2 cup sweet red bell peppers sliced, 1/2 cup mushrooms sliced, 1/2 cup red onion sliced, and more.

Yes, Pita Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Pizzas

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