How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Mexican Supremes?

You need 13 ingredients. The key ingredients include: 1 package whole wheat pita bread, ½ cup salsa, 1 can fat-free bean dip, 1 cup mozzarella cheese, grated, and more.

Is Pita Mexican Supremes suitable as meat & poultry?

Yes, Pita Mexican Supremes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pita Mexican Supremes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Mexican Supremes Recipe

Name: Pita Mexican Supremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package whole wheat pita bread; ½ cup salsa; 1 can fat-free bean dip; 1 cup mozzarella cheese, grated; 1 cup cheddar cheese, grated; ½ cup green pepper, chopped; 12 jalapeno, chopped and seeded; ½ cup tomatoes, chopped; ½ cup onion, chopped; ½ cup black olives, chopped; red pepper (optional); shredded chicken (optional); seasoned ground beef (optional)

Try this homemade Pita Mexican Supremes recipe the whole family will love. Made with whole wheat pita bread, salsa, bean dip and mozzarella cheese. Easy…

This Pita Mexican Supremes relies on simple, everyday ingredients such as whole wheat pita bread, salsa, fat-free bean dip and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pita Mexican Supremes

Tips for the best results

Variations & substitutions

My Personal Notes

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