How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Dough - Pita Bread?

You need 4 ingredients. The key ingredients include: 1 (1/4 oz (7 grm).) package active dry yeast, 1-1/4 cups (300 ml) warm water--110 degrees to 115 degrees, 2 tsp (10 ml) salt, 3 cups (700 ml) flour.

Is Pita Dough - Pita Bread suitable as general?

Yes, Pita Dough - Pita Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita Dough - Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Dough - Pita Bread Recipe

Name: Pita Dough - Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz (7 grm).) package active dry yeast; 1-1/4 cups (300 ml) warm water--110 degrees to 115 degrees; 2 tsp (10 ml) salt; 3 cups (700 ml) flour

Pita Dough - Pita Bread – a delicious recipe with active dry yeast, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 oz (7 grm).) package active dry yeast
1-1/4 cups (300 ml) warm water--110 degrees to 115 degrees
2 tsp (10 ml) salt
3 cups (700 ml) flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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Pita Dough - Pita Bread

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