Pita Crisps with Feta, Spinach and Roasted Tomatoes — Baking & Desserts recipe

Pita Crisps with Feta, Spinach and Roasted Tomatoes

Eats Now Editorial Team  · 57 kcal  · Baking & Desserts

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Bake this irresistible Pita Crisps with Feta, Spinach and Roasted Tomatoes at home. Made with pita bread, Garlic, tomatoes and pepper. Easy step-by-step…

This Pita Crisps with Feta, Spinach and Roasted Tomatoes relies on simple, everyday ingredients such as garlic olive oil spray, cracked black pepper and small red onion, sliced. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pita Crisps with Feta, Spinach and Roasted Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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