Pita Crisps with Feta, Spinach and Roasted Tomatoes

1. 1

   Spray the pita bread wedges on both sides with the garlic olive oil, and place onto two baking trays.

2. 2

   Bake in a moderate oven180C for 10-12 minutes or until golden and crisp.

3. 3

   Allow to cool.

4. 4

   Place the tomatoes onto another tray, spray with the garlic olive oil and sprinkle with pepper.

5. 5

   Bake in a moderate oven 180C for 10- 12 minutes or until roasted and softened.

6. 6

   Allow to cool.

7. 7

   Spread the Greek Feta and Spinach Dip onto each pita crisp, top with roasted tomato, red onion and garnish with parsley or chervil.

8. 8

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.