Pita Crisps Parmesan, Garlic and Paprika

1. 1

   Pre-heat the oven to 180 - 200 degrees Celsius.

2. 2

   Cut the pita bread into quarters.

3. 3

   In a small bowl, combine the paprika, garlic and olive, mix together.

4. 4

   Brush the oil over the pita pieces, ensuring the surface is covere don both sides.

5. 5

   Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another.

6. 6

   NOTE - this may mean you have to cook them in batches.

7. 7

   Sprinkle the parmesan over the top and place in the oven.

8. 8

   Cook for about 10 minutes,or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.