How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bruschetta With Hummus And Salsa?

You need 16 ingredients. The key ingredients include: 4 ounces chickpeas canned, drained and rinsed, 1 clove garlic peeled and chopped, 1/2 cup tahini sesame paste, 3 tablespoons lime juice, and more.

Is Pita Bruschetta With Hummus And Salsa suitable as vegetarian?

Yes, Pita Bruschetta With Hummus And Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pita Bruschetta With Hummus And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bruschetta With Hummus And Salsa Recipe

Name: Pita Bruschetta With Hummus And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chickpeas canned, drained and rinsed; 1 clove garlic peeled and chopped; 1/2 cup tahini sesame paste; 3 tablespoons lime juice; 1 cup low fat plain yogurt; toasted sesame seeds; black olives chopped, optional; 1/2 pound tomatoes quartered, deseeded and diced; 1 onion peeled and diced; 2 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 2 tablespoons balsamic vinegar; 4 pita breads cut into strips; 1/2 pound feta cheese cut into thin slices; 1/2 pound cherry tomatoes red and yellow, halved; 1 tablespoon chives chopped

Pita Bruschetta With Hummus And Salsa

Eats Now Editorial Team · 584 kcal · Vegetarian

Pita Bruschetta With Hummus And Salsa – a delicious recipe with chickpeas, clove garlic, tahini sesame paste, lime juice, yogurt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pita Bruschetta With Hummus And Salsa

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