Ham Balls Recipe – Eats Now

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Balls; 1 lb lean ground beef; 1 lb precooked processed ground ham; 2 cups crushed butter-flavored cracker crumbs; 2 beaten eggs; 1 cup milk; Sauce; 1/2 cup cider vinegar; 1/2 cup brown sugar; 1 teaspoon dry mustard; 1/2 cup water

Servings: persons

Meat Balls
1 lb lean ground beef
1 lb precooked processed ground ham
2 cups crushed butter-flavored cracker crumbs
2 beaten eggs
1 cup milk
Sauce
1/2 cup cider vinegar
1/2 cup brown sugar
1 teaspoon dry mustard
1/2 cup water

1
Mix all the meat ball ingredients in large mixing bowl.
2
Shape meat mixture into walnut size meat balls.
3
Mix all the sauce ingredients in medium size mixing bowl.
4
Place the meat balls side by side in a 9x13 glass or metal cake pan.
5
Do not cover with foil.
6
Pour all the sauce over the meat balls.
7
Bake at 350 for 45 minutes to 1 hour.
8
Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.

1506

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meat Balls, 1 lb lean ground beef, 1 lb precooked processed ground ham, 2 cups crushed butter-flavored cracker crumbs, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Balls

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