How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Slaw?

You need 11 ingredients. The key ingredients include: 3 cups napa cabbage, thinly shredded, 1/2 purple cabbage, cup thinly shredded, 1/2 cup red onion, very thinly sliced, 1/2 cup fennel, thinly sliced, and more.

Is Mardi Gras Slaw suitable as salads?

Yes, Mardi Gras Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mardi Gras Slaw Recipe

Name: Mardi Gras Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups napa cabbage, thinly shredded; 1/2 purple cabbage, cup thinly shredded; 1/2 cup red onion, very thinly sliced; 1/2 cup fennel, thinly sliced; 1/2 cup yellow bell pepper, very thinly sliced; 1/4 cup sugar cane vinegar; 1 tablespoon whole grain mustard; 1/2 cup extra virgin olive oil; 1 cup mild blue cheese, finely crumbled; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Try this homemade Mardi Gras Slaw recipe the whole family will love. Made with cabbage, purple cabbage, red onion and fennel. Easy step-by-step instruct…

This Mardi Gras Slaw relies on simple, everyday ingredients such as fennel, thinly sliced, sugar cane vinegar, whole grain mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mardi Gras Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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