Mardi Gras Slaw Recipe

Name: Mardi Gras Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups napa cabbage, thinly shredded; 1/2 purple cabbage, cup thinly shredded; 1/2 cup red onion, very thinly sliced; 1/2 cup fennel, thinly sliced; 1/2 cup yellow bell pepper, very thinly sliced; 1/4 cup sugar cane vinegar; 1 tablespoon whole grain mustard; 1/2 cup extra virgin olive oil; 1 cup mild blue cheese, finely crumbled; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Servings: persons

3 cups napa cabbage, thinly shredded
1/2 purple cabbage, cup thinly shredded
1/2 cup red onion, very thinly sliced
1/2 cup fennel, thinly sliced
1/2 cup yellow bell pepper, very thinly sliced
1/4 cup sugar cane vinegar
1 tablespoon whole grain mustard
1/2 cup extra virgin olive oil
1 cup mild blue cheese, finely crumbled
1 teaspoon kosher salt
1 teaspoon ground black pepper

1
To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
2
Refrigerate.
3
About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
4
Add the crumbled blue cheese and toss again, evenly combining the cheese.
5
Add the salt and pepper.
6
*If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups napa cabbage, thinly shredded, 1/2 purple cabbage, cup thinly shredded, 1/2 cup red onion, very thinly sliced, 1/2 cup fennel, thinly sliced, and more.

Yes, Mardi Gras Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mardi Gras Slaw

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