Savory Ham-And-Swiss Casserole Recipe

Name: Savory Ham-And-Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 cup whipping cream; 2 tablespoons butter or margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup uncooked quick-cooking grits; 2 cups (8 ounces) shredded Swiss cheese, divided; 4 garlic cloves, pressed; 8 large eggs, divided; 6 green onions, chopped; 2 cups milk, divided; 3 cups BISQUICK Original All-Purpose Baking Mix

Servings: persons

1 2/3 cups water
1 cup whipping cream
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
2 cups (8 ounces) shredded Swiss cheese, divided
4 garlic cloves, pressed
8 large eggs, divided
6 green onions, chopped
2 cups milk, divided
3 cups BISQUICK Original All-Purpose Baking Mix

1
Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.
2
Bake at 350u00b0 for 20 minutes; remove from oven. Increase oven temperature to 400u00b0.
3
Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.
4
Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.
5
Bake at 400u00b0 for 35 minutes. Cool 10 minutes, and cut into squares.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups water, 1 cup whipping cream, 2 tablespoons butter or margarine, 1 teaspoon salt, and more.

Yes, Savory Ham-And-Swiss Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Ham-And-Swiss Casserole

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