Pita Bread

1. 1

   In a two cup measuring cup, combine 1/2 cup water, yeast, and 2 teaspoons of sugar; let rest 10 minutes until foamy.

2. 2

   In the bowl, mix together flour, salt, olive oil until combined.

3. 3

   Make a well in the center of the mixture.

4. 4

   Add the yeast mixture and 1 1/4 cups lukewarm water and mix until combined.

5. 5

   Turned out on a floured surface and knead until smooth and elastic.

6. 6

   About 10 minutes.

7. 7

   Transfer the dough to a lightly oiled bowl, cover and let rise until doubled in size, about an hour.

8. 8

   Tear off handfuls of dough, about the size of a small orange.

9. 9

   Roll into 12 equal sized balls, and place on a rimmed baking sheet.

10. 10

    Cover with a towel, and allow to rise, about 30 minutes.

11. 11

    On a lightly floured surface, roll out the balls intro circles about 1/4 inch thick.

12. 12

    Heat skillet to high heat and cook the pitas about 2-3 minutes on each side.

13. 13

    Keep warm in a kitchen towel.

No additional tips available.