Sweet Watermelon with Fresh Violet Garnish

1. 1

   Lay watermelon on counter.

2. 2

   Cut out two top sections, leaving a handle of the outer shell along the top length of the watermelon.

3. 3

   Carefully hollow out the watermelon until left with a watermelon basket.

4. 4

   Cut up the watermelon meat into bite-sized pieces and return to the basket.

5. 5

   Place violets on top to garnish.

6. 6

   Serve.

No additional tips available.