Pita Bread

1. 1

   ["Combine", "in", "bowl", "warm", "water,", "yeast and sugar.", "Stir until yeast", "is", "thoroughly dissolved.", "Let stand until yeast begins to ""work"".", "Sift", "into a large bowl the flour, oil and salt.", "Beat in 2 cups of warm water using wooden spoon.", "When blended, beat in yeast mixture until completely blended.", "Turn onto floured board. Knead about 10 to 12 minutes until smooth and not", "sticky.", "Grease large", "bowl.", "Put in dough.", "Turn to coat.", "Cover with damp cloth.", "Let rise until double, 1 1/2 to 2 hours.", "Punch", "down. Knead", "for", "2 to 3 minutes.", "Roll into thick sausage,", "15 to 16-inches long.", "Cut into 15 to 16 equal pieces.", "Pat", "each", "into ball.", "Roll", "on", "floured", "board into circles 3/16-inch thick.", "Be exact.", "Let stand at room temperature for", "1", "hour.", "Place on wire rack in a 500u00b0 oven about 5 minutes.", "(Bread", "will", "start", "to rise and brown.) Remove from oven.", "Cool on wire rack."]

* Per serving · 4 servings · Values may vary.

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