Barbecued Peanuts

1. 1

   Preheat the oven to 250u00b0. In a saucepan, combine the liquid smoke, Worcestershire sauce, Tabasco and water. Bring to a simmer. Turn off the heat and stir in the peanuts. Let the peanuts sit in the liquid for 30 minutes, stirring occasionally. Drain off the liquid and spread the peanuts in a shallow roasting pan. Bake for at least 1 hour or until good and dry. (Stir occasionally to help speed up the process.) When the peanuts are thoroughly dry, melt the butter and stir it into the

2. 2

   peanuts to coat. Sprinkle lightly with garlic salt. Yield: 3 servings.

* Per serving · 4 servings · Values may vary.

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