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1
Place the yeast, sugar and 1 1/2 cups lukewarm water in bowl and stir until dissolved.
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2
Leave in a warm place for 10 minutes, or until bubbles appear on the surface.
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3
The mixture should be frothy and slightly increased in volume.
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4
If your yeast doesn't foam it is dead and you will have to start again.
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5
Process the flour, yeast mixture and oil in a food processor for 30 seconds, or until the mixture forms a ball.
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6
Or, if you prefer, place the ingredients in a bowl and mix with a wooden spoon, or with your hand, until the mixture forms a smooth dough.
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7
Turn the dough onto a well-floured surface and knead until smooth and elastic.
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8
Place in a well-oiled bowl, cover with plastic wrap, then a tea towel and leave in a warm place for 20 minutes, or until almost doubled in size.
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9
Punch down the dough and divide into a (2 inch) thick round.
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10
Place on greased baking trays and brush well with water.
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11
Stand and allow to rise for another 20 minutes.
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12
Preheat the oven to very hot (500).
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13
If the dough has dried, brush again with water.
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14
Bake for 4-5 minutes.
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15
The pita bread should be soft and pale, slightly swollen, and hollow inside.
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16
Eat warm.
