Pita Bread

1. 1

   In a mixing bowl, combine yeast with 1-1/2 cups of flour.

2. 2

   Combine water, oil, salt, and sugar and add to yeast mixture.

3. 3

   Beat for 1/2 minute with an electric mixer at low speed; then beat for 3 minutes at high speed.

4. 4

   Work in remaining flour by hand to form a smooth and elastic dough.

5. 5

   Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes.

6. 6

   Punch dough down, divide into 12 pieces, and roll each into a ball.

7. 7

   Let rest for 10 minutes.

8. 8

   Flatten each ball into a 5-inch circle.

9. 9

   Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.

10. 10

    Preheat oven to 200C/400F/Gas 6 Bake for 9 to 10 minutes, until puffed an lightly browned on bottom.

11. 11

    Immediately wrap in foil and cool.

No additional tips available.