Pita Bread – a delicious recipe with Water, Sugar, Salt, Yeast, Oil, White Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine warm water, sugar, salt, yeast and oil in a bowl. Let it sit for about 15 minutes. Mix in flour one cup at a time. This should be a soft dough. (Don't worry if it's sticky. It will pick up the flour off the counter during kneading and rolling later on.)
2
Let it rise 20 minutes. Knead for about two minutes on a floured counter. Divide dough into 12 balls. Let the balls rise again for 30 minutes. Roll out the balls on a floured counter, from the center out. (That's the trick to getting the bubble in the middle!)
3
Preheat oven to 500u00b0F. Cook the breads directly on the oven rack (middle) for 3-4 minutes.
4
Stuff with chicken salad (grapes, chicken, celery, chicken, Miracle Whip, and lettuce) or whatever you like in your pitas.
5
*I keep our rolling pin in the freezer at all times, flour and all!
527
kcal
Calories
9
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-3/4 cup Warm Water, 1-1/2 teaspoon Sugar, 1-1/2 teaspoon Salt, 1 Tablespoon Yeast, and more.
Yes, Pita Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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