Pita Bread

1. 1

   Combine yeast, sugar and water; let stand 5 minutes.

2. 2

   Add mixture to dry ingredients and mix well.

3. 3

   Turn dough onto well-floured surface.

4. 4

   Divide dough in half.

5. 5

   Cover half and set aside.

6. 6

   Divide one portion of dough into 10 equal pieces.

7. 7

   Knead each piece until smooth and elastic.

8. 8

   Shape each into a ball. Cover with a damp towel.

9. 9

   Repeat process with second half of dough.

10. 10

    Let dough rise in warm place 1 to 1 1/2 hours.

11. 11

    Place each ball on well floured surface and roll into a 6-inch circle.

12. 12

    Cover with damp towel and let rise 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.