Pita

1. 1

   Cream butter and sugar; add eggs.

2. 2

   Beat well.

3. 3

   Add vanilla and orange juice.

4. 4

   Mix flour, baking powder and salt, then add to butter mixture.

5. 5

   Mix with spoon until it becomes a soft dough. Press about 3/4 dough into an ungreased jelly roll pan.

6. 6

   Spread pie filling over dough.

7. 7

   Dot filling with butter, and sprinkle with ground nuts.

8. 8

   With leftover dough, make pencil thin strips and place around edges, then make lattice strips and put diagonally over entire pita.

9. 9

   Bake in 350u00b0 oven for 35 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.