How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pit Type Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 2 small cans tomato sauce, 1 large can tomatoes, chopped, 1 large onion, chopped fine, 1/2 green pepper, chopped fine, and more.

Is Pit Type Barbecue Sauce suitable as general?

Yes, Pit Type Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pit Type Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pit Type Barbecue Sauce Recipe

Name: Pit Type Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tomato sauce; 1 large can tomatoes, chopped; 1 large onion, chopped fine; 1/2 green pepper, chopped fine; 1 clove garlic, mashed; 1 tsp. celery seed; 1/2 tsp. cumin seed; 3/4 tsp. oregano; 1/4 tsp. black pepper; 1/4 c. vinegar; 1 tsp. sugar; Tabasco sauce to taste

Try this homemade Pit Type Barbecue Sauce recipe the whole family will love. Made with tomato sauce, tomatoes, onion and green pepper. Easy step-by-step…

This Pit Type Barbecue Sauce relies on simple, everyday ingredients such as small cans tomato sauce, large can tomatoes, chopped, large onion, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pit Type Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions