Pistou Soup with Split Peas Recipe

Name: Pistou Soup with Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leeks, Thinly sliced, about 3 leeks; 1 tablespoon olive oil; 1 cup carrots, peeled and chopped; 1/8 teaspoon cayenne pepper; 2 medium potatoes, peeled and diced; 2/3 cup green split peas, rinsed and drained; 6 cups vegetable broth; 6 cups water; pistou (recipe on this site as well); 1 cup fresh green beans, chopped; 2/3 cup 2 inch pieces spagetti; vegan parmesan cheese (optional)

Servings: persons

1 bunch leeks, Thinly sliced, about 3 leeks
1 tablespoon olive oil
1 cup carrots, peeled and chopped
1/8 teaspoon cayenne pepper
2 medium potatoes, peeled and diced
2/3 cup green split peas, rinsed and drained
6 cups vegetable broth
6 cups water
pistou (recipe on this site as well)
1 cup fresh green beans, chopped
2/3 cup 2 inch pieces spagetti
vegan parmesan cheese (optional)

1
Trim roots and tops off leeks, leaving about 3 inches of green leaves.
2
Discard course outer leaves.
3
Split leeks in half lengthways and wash well.
4
Thinly slice.
5
Heat oil in large non stick frying pan over medium heat.
6
Saute leeks, carrots and cayenne pepper until leeks are soft but not browned, stirring oftenm about 6 minutes.
7
In a large pot, over high heat, combine leek mixture, potatoes, split peas, broth and water.
8
Bring to boil, reduce heat and simmer until peas are tender, about 1 hour.
9
Stir in green beans, spaghetti and pistou into soup.
10
Increase heat to med high and boil for about 6 to 8 minutes until spaghetti is tender.
11
Add salt and pepper to taste.
12
Serve with cheese if desired.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch leeks, Thinly sliced, about 3 leeks, 1 tablespoon olive oil, 1 cup carrots, peeled and chopped, 1/8 teaspoon cayenne pepper, and more.

Yes, Pistou Soup with Split Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou Soup with Split Peas

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