Pistou Soup with Split Peas Recipe

Name: Pistou Soup with Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch leeks, Thinly sliced, about 3 leeks; 1 tablespoon olive oil; 1 cup carrots, peeled and chopped; 1/8 teaspoon cayenne pepper; 2 medium potatoes, peeled and diced; 2/3 cup green split peas, rinsed and drained; 6 cups vegetable broth; 6 cups water; pistou (recipe on this site as well); 1 cup fresh green beans, chopped; 2/3 cup 2 inch pieces spagetti; vegan parmesan cheese (optional)

Servings: persons

1 bunch leeks, Thinly sliced, about 3 leeks
1 tablespoon olive oil
1 cup carrots, peeled and chopped
1/8 teaspoon cayenne pepper
2 medium potatoes, peeled and diced
2/3 cup green split peas, rinsed and drained
6 cups vegetable broth
6 cups water
pistou (recipe on this site as well)
1 cup fresh green beans, chopped
2/3 cup 2 inch pieces spagetti
vegan parmesan cheese (optional)

1
Trim roots and tops off leeks, leaving about 3 inches of green leaves.
2
Discard course outer leaves.
3
Split leeks in half lengthways and wash well.
4
Thinly slice.
5
Heat oil in large non stick frying pan over medium heat.
6
Saute leeks, carrots and cayenne pepper until leeks are soft but not browned, stirring oftenm about 6 minutes.
7
In a large pot, over high heat, combine leek mixture, potatoes, split peas, broth and water.
8
Bring to boil, reduce heat and simmer until peas are tender, about 1 hour.
9
Stir in green beans, spaghetti and pistou into soup.
10
Increase heat to med high and boil for about 6 to 8 minutes until spaghetti is tender.
11
Add salt and pepper to taste.
12
Serve with cheese if desired.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch leeks, Thinly sliced, about 3 leeks, 1 tablespoon olive oil, 1 cup carrots, peeled and chopped, 1/8 teaspoon cayenne pepper, and more.

Yes, Pistou Soup with Split Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistou Soup with Split Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions