Boo Boo'S Fried Rice Recipe

Name: Boo Boo'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice (Uncle Ben's converted); 1 pkg. onion soup mix; 1 pkg. bean sprouts (large); 1 Tbsp. garlic powder; 2 beef bouillon cubes (Knorr); 1 can pineapple (optional); cherries (optional); 5 c. water; 1 1/2 sticks butter; 1 large onion; 2 Tbsp. Gravy Master; 2 small cans mushrooms; 1 can bamboo shoots (optional)

Servings: persons

2 c. rice (Uncle Ben's converted)
1 pkg. onion soup mix
1 pkg. bean sprouts (large)
1 Tbsp. garlic powder
2 beef bouillon cubes (Knorr)
1 can pineapple (optional)
cherries (optional)
5 c. water
1 1/2 sticks butter
1 large onion
2 Tbsp. Gravy Master
2 small cans mushrooms
1 can bamboo shoots (optional)

1
In a large skillet, put the rice, 5 cups water, butter, onion soup mix, chopped onion, mushrooms, beef bouillon cubes and garlic powder.
2
Cook over medium heat for 30 minutes, or put in a 9 x 13-inch glass dish and bake in oven at 350u00b0 for 30 minutes.
3
After rice is tender, remove from heat and put in 2 tablespoons Gravy Master, which will make the rice dark.
4
Rinse large package of bean sprouts under hot water, then add to rice mixture and mix. Add in bamboo shoots and pineapple (drained) and cherries, if desired.

953

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. rice (Uncle Ben's converted), 1 pkg. onion soup mix, 1 pkg. bean sprouts (large), 1 Tbsp. garlic powder, and more.

Yes, Boo Boo'S Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boo Boo'S Fried Rice

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