Pistou(Soup) Recipe

Name: Pistou(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1 leek, white part only, sliced; 2 Tbsp. butter; 1 c. green beans, cut into pieces; 1 c. diced potatoes; 1 c. canned tomatoes, chopped and drained; 6 c. beef bouillon; 1/4 c. olive oil; 2 Tbsp. tomato paste; 1/2 c. spaghetti in 1-inch pieces; 2 tsp. salt; 1 tsp. pepper; 2 cloves garlic; 2 tsp. crushed basil; 1/2 tsp. thyme; 1/4 tsp. sage; 2 egg yolks; 2 Tbsp. Parmesan cheese

Servings: persons

1 c. diced onions
1 leek, white part only, sliced
2 Tbsp. butter
1 c. green beans, cut into pieces
1 c. diced potatoes
1 c. canned tomatoes, chopped and drained
6 c. beef bouillon
1/4 c. olive oil
2 Tbsp. tomato paste
1/2 c. spaghetti in 1-inch pieces
2 tsp. salt
1 tsp. pepper
2 cloves garlic
2 tsp. crushed basil
1/2 tsp. thyme
1/4 tsp. sage
2 egg yolks
2 Tbsp. Parmesan cheese

1
Saute the onions and leek in butter.
2
Transfer to a large pot with cover.
3
Add green beans, potatoes, tomatoes and beef bouillon. Cover and simmer 30 minutes.
4
Add salt, pepper and spaghetti; cook 15 minutes.
5
In a bowl mash garlic with basil, thyme and sage.
6
Add egg yolks and gradually stir in the oil and tomato paste.
7
Add a little soup to this and stir back into soup.
8
Sprinkle with Parmesan.

1291

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. diced onions, 1 leek, white part only, sliced, 2 Tbsp. butter, 1 c. green beans, cut into pieces, and more.

Yes, Pistou(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou(Soup)

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