Pistou Soup

Name: Pistou Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. basil; 4 cloves garlic; 1/4 c. olive oil; 2 large ripe tomatoes, peeled and coarsely chopped; 1 lb. green beans, cut in 1 inch lengths; 3 medium potatoes, cut in 1/2 inch cubes; 2 qt. water; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 lb. vermicelli, broken; 3/4 c. shredded cheese (Swiss or Cheddar)

Eats Now Editorial Team · Soups & Stews

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Pistou Soup – a delicious recipe with basil, garlic, olive oil, tomatoes, green beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. basil
4 cloves garlic
1/4 c. olive oil
2 large ripe tomatoes, peeled and coarsely chopped
1 lb. green beans, cut in 1 inch lengths
3 medium potatoes, cut in 1/2 inch cubes
2 qt. water
1 Tbsp. salt
1/4 tsp. pepper
1/4 lb. vermicelli, broken
3/4 c. shredded cheese (Swiss or Cheddar)

1
In a soup tureen or large deep bowl (at least 3-quart) from which you serve the soup mix the first three ingredients.
2
Stir mixture well so oil coats basil.
3
Cover and let stand while you prepare the soup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. basil, 4 cloves garlic, 1/4 c. olive oil, 2 large ripe tomatoes, peeled and coarsely chopped, and more.

Yes, Pistou Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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