Good Grits Recipe

Name: Good Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup instant grits; 2 cups boiling water; 1 teaspoon salt; 1 tablespoon instant minced onion; ¾ teaspoon dried parsley; 1 egg, beaten; 1 cup flour; 4 cups chicken broth (or water); 2 tablespoons melted butter; ¼ cup grated parmesan cheese

Servings: persons

½ cup instant grits
2 cups boiling water
1 teaspoon salt
1 tablespoon instant minced onion
¾ teaspoon dried parsley
1 egg, beaten
1 cup flour
4 cups chicken broth (or water)
2 tablespoons melted butter
¼ cup grated parmesan cheese

1
Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp.
2
instant minced onion and 3/4 teaspoons dried parsley.
3
Cook uncovered for 3 to 5 minutes, stirring occasionally.
4
Stir in 1 beaten egg and 1 cup flour; blend well.
5
Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes.
6
Remove from liquid with slotted spoon and drain on paper towels.
7
Place in a flat baking dish; top with 2 Tblsp.
8
melted butter and 1/4 cup grated parmesan cheese.
9
Broil for 5 minutes or until lightly browned.
10
Serve at once.

1681

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup instant grits, 2 cups boiling water, 1 teaspoon salt, 1 tablespoon instant minced onion, and more.

Yes, Good Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Grits

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