Good Grits Recipe

Name: Good Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup instant grits; 2 cups boiling water; 1 teaspoon salt; 1 tablespoon instant minced onion; ¾ teaspoon dried parsley; 1 egg, beaten; 1 cup flour; 4 cups chicken broth (or water); 2 tablespoons melted butter; ¼ cup grated parmesan cheese

Servings: persons

1
Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp.
2
instant minced onion and 3/4 teaspoons dried parsley.
3
Cook uncovered for 3 to 5 minutes, stirring occasionally.
4
Stir in 1 beaten egg and 1 cup flour; blend well.
5
Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes.
6
Remove from liquid with slotted spoon and drain on paper towels.
7
Place in a flat baking dish; top with 2 Tblsp.
8
melted butter and 1/4 cup grated parmesan cheese.
9
Broil for 5 minutes or until lightly browned.
10
Serve at once.

1681

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup instant grits, 2 cups boiling water, 1 teaspoon salt, 1 tablespoon instant minced onion, and more.

Yes, Good Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Good Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions