How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistou Halibut?

You need 8 ingredients. The key ingredients include: 1/3 cup minced fresh basil, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pistou Halibut suitable as seafood?

Yes, Pistou Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistou Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistou Halibut Recipe

Name: Pistou Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced fresh basil; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 (6-ounce) skinless halibut fillets (1 inch thick); Cooking spray; 4 lemon wedges

Pistou Halibut – a delicious recipe with fresh basil, olive oil, salt, freshly ground black pepper, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup minced fresh basil
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
4 (6-ounce) skinless halibut fillets (1 inch thick)
Cooking spray
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistou Halibut

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