Honey-Mustard Baked Ham

1. 1

   Lightly oil a shallow baking pan.

2. 2

   Place ham, cut side down, in pan and let stand at room temperature 1 hour.

3. 3

   Meanwhile, preheat oven to 350F and arrange rack in center.

4. 4

   Whisk together remaining ingredients in a bowl.

5. 5

   Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce.

6. 6

   Cover and set aside remaining mixture, for glaze.

7. 7

   Bake ham 1-1/2 hours.

8. 8

   Pour glaze over ham, covering completely.

9. 9

   Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140F), 15 to 20 minutes.

10. 10

    Remove from oven and let stand 10 minutes before carving.

11. 11

    Serve ham with sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.