Pistachio White Chocolate Chip Cookies Recipe

Name: Pistachio White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 box pistachio pudding or pie filling mix; 2 large eggs; 1 tsp vanilla extract; 3 drops green food coloring; 2 3/4 cup all-purpose flour; 1 tsp baking soda; 1 cup pistachios, chopped; 1 cup white chocolate chips

Servings: persons

1 cup butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 box pistachio pudding or pie filling mix
2 large eggs
1 tsp vanilla extract
3 drops green food coloring
2 3/4 cup all-purpose flour
1 tsp baking soda
1 cup pistachios, chopped
1 cup white chocolate chips

1
Preheat oven to 350F.
2
In large bowl, cream butter with sugars.
3
Add pudding mix and mix until combined.
4
Add eggs, vanilla and food coloring.
5
Mix until combined.
6
Fold flour and baking soda into butter mixture.
7
Fold in chopped pistachios and white chocolate chips.
8
Drop by rounded tablespoons onto parchment lined baking sheets.
9
Press slightly to fattening mounds of dough.
10
Bake for 10 mins, remove to baking sheet to cool completely.

1216

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 box pistachio pudding or pie filling mix, and more.

Yes, Pistachio White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio White Chocolate Chip Cookies

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