Pistachio Swirl Fudge

1. 1

   Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.

2. 2

   Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened.

3. 3

   Add 2 tablespoons of the sweetened condensed milk and the vanilla.

4. 4

   Beat on low speed just until mixture is smooth; set aside.

5. 5

   Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl.

6. 6

   Microwave on medium (50%) 2 to 2 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice.

7. 7

   Stir in pistachio nuts.

8. 8

   Spread chocolate mixture evenly into prepared pan.

9. 9

   Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.

10. 10

    Let stand until firm or place in refrigerator.

11. 11

    Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.

12. 12

    Store in airtight container with waxed paper between layers.

13. 13

    Keeps best if refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.