Pistachio Squares – a delicious recipe with cold butter, sugar, flour, nuts, whipping cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Base:
2
Combine the sugar,flour and nuts;cut in butter until mixture is crumbly.Press into a greased 9-in.x9-in. baking pan.Cook 15 minutes in a 325 F. oven until just lightly browned around the edges.Let cool completely.
3
2ND Layer:
4
Cream together the cheese and sugar and fold in half of the whipped cream. Spread evenly over the cooled base
5
3Rd Layer:
6
Mix the pudding and milk and let sit for a few minutes to set.Spread over the 2ND layer,gently. Over this spread the rest of the whipped cream.Put in the refrigerator to set for a few hours before you try to cut it into squares.Overnight is best. Other great recipes on:www.havefunbaking.com And also on:www.lovetobakeandcook.blogspot.com
923
kcal
Calories
66
g
Fat
75
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Base:, 1/2 cup cold butter or margarine, 2 tablespoons sugar, 1 cup flour, and more.
Yes, Pistachio Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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