Eskimo Torte

1. 1

   Place marshmallows and juice in large saucepan to melt, then set in refrigerator to cool.

2. 2

   Make sure it does not get too hard, should look like syrup.

3. 3

   Now whip cream, fold in syrup, then pour in graham cracker lined pan (9 x 12-inch).

4. 4

   Sprinkle remaining cracker crumbs over torte.

5. 5

   Set in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.