Pistachio Shortbread Crisps – a delicious recipe with butter, sugar, vanilla, flour, pistachio nuts, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add vanilla, beating until blended. Gradually add flour, beating just until combined.", "Process pistachios in a food processor until coarsely ground. Place ground nuts on a plate.", "Shape dough into 1"" balls. Working over plate of nuts with 1 ball at a time, sprinkle about 1 tablespoon nuts over ball, pressing nuts gently into ball. Repeat procedure with remaining balls and nuts. Place balls on ungreased baking sheets; flatten to 3/8"" thickness. Sprinkle with sugar.", "Bake at 350u00b0 for 10 minutes or until lightly browned. Immediately remove to wire racks to cool completely."]
729
kcal
Calories
47
g
Fat
71
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 2 teaspoons vanilla extract, 2 cups all-purpose flour, and more.
Yes, Pistachio Shortbread Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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