Pistachio Sauce For Strawberries

1. 1

   In the container of a blender, combine the pistachios, amaretto, milk and salt and process until very smooth, about 1 to 2 minutes.

2. 2

   Set aside.

3. 3

   In a large bowl, whip the cream, gradually incorporating the sugar, until it holds soft peaks.

4. 4

   Using a rubber spatula, fold the pistachio mixture into the whipped cream.

5. 5

   Serve with fresh strawberries or other fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.