Cranberry-Orange Pinwheels – a delicious recipe with Cranberries, Pecans, Brown Sugar, Butter, Sugar, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor bowl combine cranberries, pecans and brown sugar. Process until cranberries and nuts are finely chopped.
2
In a mixing bowl, cream butter and sugar until combined. With mixer running add baking powder, salt , egg and orange peel, beat until well incorporated. In 3 batches, add flour and mix until well combined. Divide dough in half, cover with plastic wrap and chill for 1 hour.
3
Roll dough, between pieces of waxed paper into 2-10 inch squares. Spread filling over dough to within 1/2 inch of edges: roll up dough. Moisten edges; pinch to seal. Wrap in plastic wrap. Chill for at least 4 hours.
4
Preheat oven to 375. Cut rolls into 1/4-inch slices. Place slices 2 inches apart on an ungreased cookies sheet. Bake for 8-10 minutes or until edges are firm and bottoms are lightly brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Makes about 60 cookies.
1339
kcal
Calories
71
g
Fat
162
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Cranberries, 1 cup Pecans, 1/4 cup packed Brown Sugar, 1 cup Butter, softened, and more.
Yes, Cranberry-Orange Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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