Cherry Tomatoes With Guacamole

1. 1

   Using a sharp knife,cut each tomato in half croswise.

2. 2

   Scoop out seeds, place cut sides down on paper towels.

3. 3

   Let drain for 20 minutes.

4. 4

   Meanwhile, peel and pit avacado.

5. 5

   Place in small bowl and mash with a fork.

6. 6

   Stir in lemon juice, onion, garlic and salt, mix well.

7. 7

   Gently spoon filling into tomato halves.

8. 8

   Place on serving plate and cover loosely withplastic wrap, refrigerate for up to 3 hours.

9. 9

   Just before serving, sprinkle with bacon.

10. 10

    For a special presentation, instead of bacon, sprinkle them with red or black caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.