How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Ripple Chocolate Cake?

You need 9 ingredients. The key ingredients include: ½ cup chocolate chips, ½ cup pecans, finely chopped, 1 (18 ounce) white cake mix, ½ cup oil, and more.

Is Pistachio Ripple Chocolate Cake suitable as baking & desserts?

Yes, Pistachio Ripple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Ripple Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Ripple Chocolate Cake Recipe

Name: Pistachio Ripple Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chocolate chips; ½ cup pecans, finely chopped; 1 (18 ounce) white cake mix; ½ cup oil; 1 (4 ounce) instant pistachio pudding mix; 1 cup water; 5 eggs; 1 (5 1/2 ounce) can chocolate syrup; confectioners' sugar

Pistachio Ripple Chocolate Cake – a delicious recipe with chocolate chips, pecans, white cake, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup chocolate chips
½ cup pecans, finely chopped
1 (18 ounce) white cake mix
½ cup oil
1 (4 ounce) instant pistachio pudding mix
1 cup water
5 eggs
1 (5 1/2 ounce) can chocolate syrup
confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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