Blue Ribbon Pumpkin Pie Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   In large bowl, mix first 7 ingredients till well combined.

3. 3

   Stir in pumpkin, evaporated lowfat milk and vanilla.

4. 4

   Stir well to blend and pour into pie crust.

5. 5

   Bake for 15 min.

6. 6

   Reduce oven temperature to 325 degrees and bake for 35-40 min, or possibly till pie is slightly puffed and knife inserted in center comes out clean.

7. 7

   If crust starts getting too brown, shield with pcs of foil.

8. 8

   Cold slightly on wire rack.

9. 9

   Scrumptious topped with whipped cream and a little grated nutmeg.

No additional tips available.