Pistachio Pudding Fruit Fluff Recipe #219

1. 1

   Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.

2. 2

   Reserve 1 1/2 cups of the juice.

3. 3

   Pour the juice into a bowl and mix in the pistachio pudding.

4. 4

   Then add the sour cream and mix until smooth.

5. 5

   Add the whipped topping and nuts.

6. 6

   Fold in the fruit and mini-marshmallows.

7. 7

   Refrigerate for 1 hour before serving.

8. 8

   Be prepared for MANY compliments!

No additional tips available.