Bake this irresistible Pistachio Pudding Dessert at home. Made with nuts, flour, butter and cream cheese. Easy step-by-step instructions included.
This Pistachio Pudding Dessert relies on simple, everyday ingredients such as chopped nuts (walnuts), flour, melted butter or margarine and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026