Bake this irresistible Pistachio Pudding Cake at home. Made with pistachio instant pudding, yellow cake mix, eggs and oil. Easy step-by-step instruction…
This Pistachio Pudding Cake relies on simple, everyday ingredients such as yellow cake mix, eggs, oil and almond extract. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026