How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. pistachio instant pudding and pie filling, 1 pkg. yellow cake mix, 4 eggs, 1/4 c. oil, and more.

Is Pistachio Pudding Cake suitable as baking & desserts?

Yes, Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Cake Recipe

Name: Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pistachio instant pudding and pie filling; 1 pkg. yellow cake mix; 4 eggs; 1/4 c. oil; 1/2 tsp. almond extract; 1 1/4 c. water; 7 drops green food coloring

Pistachio Pudding Cake – a delicious recipe with pistachio instant pudding, yellow cake mix, eggs, oil, almond extract, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pistachio instant pudding and pie filling
1 pkg. yellow cake mix
4 eggs
1/4 c. oil
1/2 tsp. almond extract
1 1/4 c. water
7 drops green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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Pistachio Pudding Cake

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