How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Sajak'S Wedding Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Is Pat Sajak'S Wedding Cake suitable as baking & desserts?

Yes, Pat Sajak'S Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat Sajak'S Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat Sajak'S Wedding Cake Recipe

Name: Pat Sajak'S Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 sticks margarine; 1 tsp. orange extract; 1 tsp. lemon extract; 6 eggs; 1/2 pt. whipping cream

Pat Sajak'S Wedding Cake – a delicious recipe with sugar, flour, baking powder, salt, margarine, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 sticks margarine
1 tsp. orange extract
1 tsp. lemon extract
6 eggs
1/2 pt. whipping cream

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Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat Sajak'S Wedding Cake

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