Pistachio Pinneapple Cold Cake

1. 1

   While baking the above at 350 for 30 minutes, drain 1 can crushed pineapple, saving thew juice. Immediately after removing cake from oven, punch holes in top with toothpick. Be careful not to lift hot cake with toothpick. Pour juice all over cake and then put pineapple on the cake. Cool and refrigerate. When this is cool mix together: 2 Packages Instant Pistachio Pudding

2. 2

   1 Package Dream Whip

3. 3

   1 1/2 Cup Milk

4. 4

   Beat this and it will spread like icing over the cake Top with 1 medium carton Cool whip that has been whipped with a mixer. After spreading this on cake, top with Maraschino Cherries and crushed nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.