Pistachio Pie

Name: Pistachio Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1/2 c. butter; 8 oz. cream cheese; 1/2 - 12 oz. carton Cool Whip; 3/4 c. powdered sugar; 2 pkg. instant pistachio pudding mix; 2 1/2 c. milk; 1/2 c sliced almonds; 1/2 - 12 oz carton Cool Whip

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

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Pistachio Pie – a delicious recipe with flour, sugar, butter, cream cheese, powdered sugar, instant pistachio pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. sugar
1/2 c. butter
8 oz. cream cheese
1/2 - 12 oz. carton Cool Whip
3/4 c. powdered sugar
2 pkg. instant pistachio pudding mix
2 1/2 c. milk
1/2 c sliced almonds
1/2 - 12 oz carton Cool Whip

1
Mix first 3 ingredients.
2
Pour into bottom of 9 x 13 pan. Bake at 350u00b0 for 15 minutes.
3
Mix next 3 ingredients.
4
Spread over cooled crust.
5
Mix pudding and milk according to pkg. directions. Spread over cream cheese layer.
6
Spread second 1/2 Cool Whip over pudding layer.
7
Sprinkle with almonds and chill.
8
Cut into squares.

1096

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. sugar, 1/2 c. butter, 8 oz. cream cheese, and more.

Yes, Pistachio Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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