Try this homemade Pistachio-Pepita-Pimentón Pesto* recipe the whole family will love. Made with pistachios, pepitas, pimentu00f3n and salt. Easy step-by…
This Pistachio-Pepita-Pimentón Pesto* relies on simple, everyday ingredients such as scant 1/4 cup raw pepitas, pimenton (i used sweet), salt and zest of 1 lime. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026