Party Potato Wedgies

1. 1

   Scrub baking potatoes.

2. 2

   Cut in quarters lengthwise.

3. 3

   Brush with butter and sprinkle with garlic salt or seasoned salt.

4. 4

   Bake in a 375u00b0 oven until done.

5. 5

   Slit each wedge halfway through and stuff with grated cheese or crumbled bacon, etc.

6. 6

   Put wedges back in oven until cheese melts.

7. 7

   Serve warm with sour cream or sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.