Pistachio Peanut Bonbons

1. 1

   Combine almond meal, prunes, peanut butter, maple syrup, and carob chips in a large bowl and mix well with a big wooden spoon.

2. 2

   The mixture will be thick and stiff, but make sure to distribute the ingredients evenly.

3. 3

   Place the chopped pistachios into a separate bowl.

4. 4

   To make the bonbons, work with 1 teaspoons of the prune mixture at a time, and roll it into a smalll ball between the palms of your hands.

5. 5

   Dip one side into the chopped pistachios and place it on an attractive serving dish with the pistchio side up.

6. 6

   Continue rolling the remainder of the mixture in the same way until all the mixture is used.

7. 7

   Serve immediately or cover with plastic wrap and chill in fridge.

8. 8

   Stored in the fridge, the bonbons will keep for two to three weeks.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.