Easy Roasted Peppers

1. 1

   Preheat the oven to 500 degrees F (260 degrees C).

2. 2

   Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

No additional tips available.